Adding this to a 6 gallon batch of wine will add approximately 4% ABV.

Briess Bavarian Wheat DME is a dry malt extract made from wheat, perfect for homebrewing wheat beers like hefeweizens. This 1-pound package is easy to use for adding a smooth, malty flavor to your brews.

The Briess Bavarian Wheat DME is a dried malt extract ideal for brewing wheat beers at home. It comes in a 3-pound package and offers a smooth, malty flavor that's perfect for adding body and sweetness to your brew.

Briess Pale Ale DME, or dry malt extract, is a key ingredient for homebrewing, providing the malty foundation needed for making a variety of pale ales. This one-pound pack is perfect for both beginners and experienced brewers looking to craft their own beer.

Briess Pale Ale DME is a dry malt extract made from pale malt, perfect for brewing your own pale ales at home. It's an easy way to add a rich malt flavor to your beer without the hassle of all-grain brewing.

Briess Pilsen Light DME is a dry malt extract commonly used in brewing light-colored beers like pilsners. It provides a clean and slightly malty flavor, making it a versatile ingredient for homebrewers.

Briess Pilsen Light DME is a dry malt extract often used in brewing to add fermentable sugars and a light malt flavor. It's versatile and can help in creating a balanced taste in a variety of beer styles.

Briess Traditional Dark DME is a powdered malt extract that's perfect for homebrewing, providing a good foundation for darker beers like stouts and porters. This 1-pound package simplifies the brewing process by helping you achieve rich flavor without the need for a full grain mash.

Corn sugar, also known as dextrose, is a versatile sweetener often used in brewing, baking, and cooking. It's great for enhancing the flavor of your recipes and can be a convenient substitute for regular sugar.

Priming sugar is used in homebrewing to help carbonate your beer naturally. This 5-ounce package is perfect for adding the right amount of fizz to your homemade brew.

Pilsen Light LME (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Golden Light LME (liquid malt extract) is 100% pure malted barley extract made from 99% base malt, 1% Carapils and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Traditional Dark LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 54% Bonlander Munich 10L, 30% base malt, 13% caramel malt 60L, 3% black malt and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Bavarian Wheat LME (liquid malt extract) is 100% pure malted barley extract made from a blend of 65% malteed wheat, 35% malted barley and water. Perfect for all styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

Acid Blend is a versatile powder used to adjust the acidity in homemade wines, ciders, and other beverages. This 1-pound package is perfect for ensuring your drinks have just the right balance of flavors.

Acid Blend is a mixture used in winemaking or brewing to help adjust the acidity of your recipe. This 2oz package is perfect for small batches or experimenting with different flavor profiles.

Alpha Amylase Enzyme is a 1-ounce product commonly used to break down complex sugars into simpler sugars. It's often utilized in brewing and baking to improve the texture and consistency of final products.

Bentonite is used as a clay based clarifier.

Beta Glucanase Enzyme is a supplement often used to help break down complex carbohydrates, making sugar easier to ferment.

Calcium Carbonate is used to lower acidity in wine. Use 1/2 teaspoon per gallon to lower acidity 0.1% Use before fermentation. In brewing Calcium Carbonate increases pH. 1 gram per gallon will add approximately 106 ppm of calcium and 158 pmm of carbonate.

Campden tablets are commonly used in homebrewing and winemaking to prevent unwanted bacteria and wild yeast growth. Each tablet contains potassium metabisulfite, and this pack includes 100 tablets for your brewing needs.

Fermfast Dualfine is a two-stage clarifying agent used in homebrewing to help clear up your beer, wine, or cider. It's an effective solution for reducing haze and improving the overall appearance of your fermented beverages.

Glucoamylase enzyme is a key ingredient used in brewing and baking to break down starches into sugars. This 1-ounce bottle is perfect for home brewers or bakers looking to enhance the flavor and texture of their creations.

Malic acid is a naturally occurring compound commonly found in fruits like apples. It's often used in food and beverages to add a tart flavor or in skincare products for its exfoliating properties.

Malic Acid is a tart compound often used to enhance flavors in food and beverages. This 2-ounce package is handy for small culinary projects or homemade creations.

Pectic Enzyme is used in winemaking and brewing to break down pectin, which helps clear and prevent hazy beverages. It's a helpful addition if you're looking to improve the clarity and overall quality of your homemade wines or ciders.

Pectic enzyme is often used in home brewing and winemaking to break down pectin in fruit, which helps clarify the final product. This 1-ounce package is handy for small batches, ensuring a clearer, smoother beverage.

Potassium Metabisulphite is a common preservative and antioxidant used in winemaking and brewing to prevent oxidation and bacterial growth. It typically comes in a powder form that you can easily dissolve to use in your creations.

Potassium Metabisulphite is often used in home brewing and winemaking to sanitize equipment and prevent unwanted bacteria or wild yeast from spoiling the batch. It comes in a convenient 2-ounce size that's easy to measure and use.

Potassium sorbate is a common preservative used to extend the shelf life of foods and personal care products by inhibiting the growth of molds and yeasts. This 1-ounce package is perfect for small-scale needs, whether you're experimenting in the kitchen or DIY projects.

Wine Tannin Powder is used in winemaking to add complexity and enhance flavor by providing structure and astringency. It's a handy ingredient for home brewers looking to fine-tune the taste and texture of their wine.

Yeast Energizer is a supplement used to enhance fermentation in brewing or winemaking. It helps boost the yeast's performance, ensuring a more complete and efficient fermentation process.

Yeast Energizer is used in fermentation to help kick-start or boost the activity of yeast. It ensures a more complete and efficient fermentation process, especially useful in brewing and winemaking.

Yeast nutrient is a supplement used in brewing and winemaking to ensure healthy yeast growth and fermentation. It provides essential nutrients like nitrogen and vitamins to help produce better flavors and aromas in your beer or wine.

Yeast nutrient is a supplement used in homebrewing to help yeast ferment more effectively by providing essential nutrients. This 2-ounce package is just enough to support a healthy fermentation process for your next batch.

Potassium sorbate is a common food preservative used to extend the shelf life of foods like cheeses, baked goods, and beverages. It comes as a white, crystalline powder and is favored for its effectiveness and mild impact on taste.

Amarillo hop pellets are used in brewing to add a distinct citrusy aroma with notes of orange and grapefruit to your beer. This 1oz packet is perfect for homebrewers looking to experiment with bold flavors in their craft beers.

Azacca Hop Pellets are a type of hop used in brewing beer, known for their tropical fruit and citrusy flavor profile. They come in a convenient 1-ounce package, perfect for adding bold aromas and flavors to your homebrew.

Cascade hop pellets are a popular choice for homebrewers looking to add a citrusy and floral aroma to their beers. This 1-ounce package is perfect for experimenting with new recipes or making small batches.

Citra hop pellets are a popular choice for homebrewers looking to add a bright, citrusy aroma and flavor to their beers. Each 1-ounce package provides a convenient way to experiment with this versatile hop variety in your brewing recipes.

Crystal Hop Pellets are a type of hop used in brewing to add aroma and flavor to beer. This 1 oz package is perfect for homebrewers looking to add a floral and spicy note to their brew.

East Kent Golding hop pellets are known for their mild and earthy aroma, often used in brewing traditional English ales. This 1oz package is perfect for adding a subtle, smooth bitterness to your homebrewed beer.

El Dorado hop pellets are used in brewing to add a tropical fruit flavor and aroma to your beer. This 1-ounce packet is perfect for homebrewers looking to experiment with new hop profiles.

Fuggle hop pellets are a staple for homebrewers, offering a mild and slightly woody aroma that's perfect for traditional English-style ales. This 1-ounce package is ideal for experimenting with small batch brews.

Hallertau Mittelfrüh hop pellets are commonly used in brewing, known for their mild and slightly spicy aroma. This 1-ounce pack is perfect for adding a traditional and subtle bitterness to your beer.

Mosaic hop pellets are perfect for adding bold, fruity aromas to your homebrewed beers. These 1-ounce packs are ideal for experimenting with hop flavors in smaller batches.

Motueka hop pellets are used by homebrewers to add a unique citrus and tropical fruit flavor to their beers. This 1-ounce package is perfect for experimenting with new recipes or enhancing existing ones.

Nelson Sauvin hop pellets are known for their unique, fruity aroma reminiscent of white wine and gooseberries. They're perfect for adding a distinct character to your home-brewed beers.

Nugget Hop Pellets are used by homebrewers and craft brewers to add bitterness and aroma to their beer. They have a strong herbal flavor with a hint of spice, making them popular for a variety of beer styles.

Saaz hop pellets are a popular choice for homebrewers looking to add a mild and earthy aroma to their beer. This 1-ounce package is perfect for experimenting with traditional lager or pilsner recipes.

Simcoe hop pellets are primarily used in homebrewing to add a distinct aroma and bitterness to beer. They are known for their piney, earthy, and fruity notes, making them a popular choice for ales and IPAs.

Tettnanger hop pellets are commonly used in brewing to add a mild, spicy aroma and flavor to beer. This 1oz package is perfect for experimenting with small batches or adding a unique touch to your homebrew recipes.

Warrior hop pellets are commonly used in brewing beer and are known for their high alpha acid content, which contributes a robust bitterness. This 1-ounce package is perfect for homebrewers looking to add a strong hop flavor to their next batch.

Fermfast 24 Hour Turbo Yeast is a quick-acting yeast designed to rapidly ferment your homebrews, especially when you're in a hurry. It's reliable for brewing enthusiasts looking to speed up the fermentation process for beer or other spirits.

Fermfast 48 Hour Turbo Yeast is designed to help ferment your homebrew quickly and efficiently, often within just two days. It's a popular choice for those looking to produce high-alcohol washes in a short amount of time.

Fermfast Fruit Turbo Yeast is a specialized yeast used to ferment fruit-based batches quickly and efficiently. It's ideal for home brewers looking to expedite the fermentation process while maintaining strong flavors.

Fermfast Rum Turbo Yeast is a specialized yeast designed for efficiently fermenting sugars to create rum. It's ideal for homebrewers looking to produce a high-alcohol content rum with ease.

Fermfast Whiskey Yeast with Enzyme helps you ferment grains effectively when making whiskey at home. It includes an enzyme that aids in breaking down starches, making your brewing process smoother and more efficient.

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with Viticultural Commission of Vinhos Verdes region. Lalvin QA23 has a very high B-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients.

For the production of alcohol from grain mashes is the primary application for this strain. This strain has been used in the fermentation of light whiskeys and neutral spirits. It performs well in the production of ethanol from a variety of carbohydrate sources including: molasses, citrus pulp and corn syrup.

Safale S-04 Brewing Yeast is a popular choice among homebrewers for making English-style ales. It helps produce well-balanced, fruity, and flavorful beers with good clarity and rapid fermentation.

Safale S-33 Brewing Yeast is a versatile and robust yeast strain commonly used in the fermentation of a variety of beer styles. It’s known for its consistent performance and ability to produce balanced flavors in your brew.

Safale T-58 Brewing Yeast is a versatile yeast strain often used in brewing to achieve spicy and fruity beer flavors. It's popular among homebrewers for its ability to enhance the complexity of Belgian-style ales.

Safale US-05 Brewing Yeast is a popular choice for homebrewers looking to achieve a clean and crisp finish in their beers. This yeast variety is known for its ability to enhance the natural flavors of ales while providing consistent fermentation performance.

Safale WB-06 Brewing Yeast is a specialized yeast commonly used in the brewing of wheat beers, helping to bring out the subtly spicy and fruity flavors typical of this style. It's easy to use and is known for producing a smooth and balanced beer with a slightly cloudy appearance.

Safbrew BE-256 Brewing Yeast is a versatile yeast strain commonly used by homebrewers for making Belgian-style beers. It helps produce a nice balance of fruity and spicy flavors in your brew, while also ensuring a relatively high alcohol content.

Safcider AB-1 dry cider yeast is a yeast variety designed to help you brew crisp and refreshing hard ciders at home. It's known for producing a clean fermentation, allowing the natural apple flavors to shine through.

Saflager W-34/70 Brewing Yeast is a popular yeast strain used by brewers to create clean and crisp lager beers. It's known for its ability to ferment well at cooler temperatures, producing smooth and balanced flavors.

Lalvin 71B has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71Bâ„¢ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rose and white wines that are easy to drink. It is also a good choice for late harvest wines.

Lalvin D47 has been isolated in France in the Cotes-du-Rhone area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight. This process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.

Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as "in-bottle" secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.

Lalvin K1 (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1 (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1 (V1116) is also a proven strain for the fermentation of ice wines.

Lalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the Bureau Interprofessionel des Vins de Bourgogne (BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.

Ideal for all high quality white wines with intense varietal expression such as Chardonnay, Sauvignon Blanc, Riesling, Gewurztraminer, Moscato. Allows an optimum aromatic expression for the production of wines derivated from neutral grape cultivars. As an aromatic yeast strain, Cote des Blancs also showed very good results on sparkling and rose wines.

Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris). Well adapted for the production of dry white wines with varietal expression (Chardonnay, Pinot Blanc and Gris). Performs very well for restarting stuck fermentations.

Ideal for wines produced in big quantity. Production of young wines. Production of high alcohol white and red wines, in which the winemaker wants to keep freshness and varietal aromas while controlling fermentation temperature. Pasteur Champagne is one of the best strains to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars thanks to its ability to assimilate fructose and to resist to alcohol. Recommended for the production of sparkling wines processed by traditional or Charmat methods.

Ideal strain for big volumes of wine when winemakers are mainly looking for a secure fermentation. Well adapted to the production of high quality red and white wines, in which varietal aroma complexity is desired. Optimum for the production of full-bodied red and white wines.

Selected by Fermentis for its remarkable aromatic profile and its great fermentation abilities for winemakers who are looking to improve wine quality without compromising on fermentation performance.

Recommended for the vinifications of high quality red wines aged in oak barrels. Particularly adapted to the production of red wines from Cabernet, Merlot and Shiraz grape families and to all full bodied wines. For long maceration processes with grapes rich in astringent tannins.

The Airlock Twin Bubble is a simple tool used in homebrewing to allow gases to escape from a fermenter while keeping air out. It's a reliable choice for ensuring your brew isn't contaminated during fermentation.

The Bottle Filler is a handy tool designed to make the process of filling bottles clean and efficient. Its 3/8-inch valve helps control the flow of liquid, making it ideal for bottling your favorite beverages at home.

The Bottle Rinser is a handy tool designed to make cleaning bottles and jars quick and easy. With a simple push, it sprays water into containers for a thorough rinse.

The Bottler Capper with a double lever is a handy tool for securely sealing bottles at home. It's easy to use, making it a great choice for homebrewers or anyone who likes to do some DIY bottling.

The Easy-Siphon is a simple tool designed for efficiently transferring liquids from one container to another. It's great for situations where you need to quickly and easily siphon without making a mess.

The Easy-Siphon is a hand-operated siphon pump designed for simple and efficient liquid transfer. It's ideal for tasks like moving fuel, water, or other liquids with minimal effort.

The Easy-Siphon Mini is a compact siphoning tool that helps you transfer liquids effortlessly between containers. It's perfect for small-scale tasks in your home or garage where pouring might be a bit tricky.

The Fermenter Bucket is a large container with a 6.5-gallon capacity, perfect for homebrewing enthusiasts looking to ferment their latest batch of brew. It's a simple yet essential tool for managing the fermentation process efficiently at home.

The Fermenter Bucket is a 7.9-gallon container perfect for homebrewing and fermenting your favorite beverages. It's designed with practicality in mind, making it easy to use and clean.

The Funnel Nylon is a practical tool for directing liquids or fine powders into containers with a 10-inch base. It comes with a filter to help ensure that what you pour is free from unwanted particles.

The hydrometer test jar is a simple glass container designed to hold liquids for specific gravity testing. It's typically used in brewing and winemaking to ensure the right fermentation process.

The Hydrometer Triple Scale is a handy tool used to measure the specific gravity of liquids, often used in homebrewing to monitor fermentation. It helps you determine the alcohol content by measuring before and after fermentation.

A wine thief is a handy tool used for sampling wine directly from barrels and tanks during fermentation and aging. It allows winemakers to easily extract a portion of wine for testing without disturbing the rest of the batch.

Equipment Kits are a great start to home winemaking and an excellent complement to Vintner's Best® Fruit Wine Bases and Winexpert™ wine kits. These kits include all the necessary hardware for primary fermentation, secondary fermentation, and racking and bottling. They also include corks for your first batch of quality wine and equipment instructions.

Brewer's Best® offers a line of equipment kits that provide the hardware you need to produce quality beer at home. As your interests and level of craftsmanship grow, equipment kit accessories are available to fit all your needs. Equipment kits make great gifts for the Holidays, Mother's Day, Father's Day, Birthdays and College Graduations.

These are high-quality corks, measuring 8 by 1 3/4 inches each, perfect for sealing bottles securely. The package contains 100 corks, making it great for bulk needs or larger projects.

These are a pack of 30 high-quality corks, each measuring 8x1 3/4 inches. They're great for sealing wine bottles and other crafts that require a reliable cork closure.

Tasting corks are handy tools used to seal opened wine bottles and preserve their taste for later enjoyment. This pack includes 25 corks, making it ideal for hosting events or having on hand for regular use.